ONLINE LESSONS
Online lesson in progress……..
Video Lesson
You can follow along with the video to see the steps and work at your own pace. You can watch it as many times as you like, whenever you want.
Recipes that use uncooked raw rice require a blender or food processor to break up the hard grains. In such cases, the recipe that need a blender are Labeled as “Blender“
Recipe that do not use a blender are labeled as “No Blender”
Raw Rice: Basic Cake
-Beginner Level-
Blender
Raw Rice Chiffon Cake
Even though it’s made with rice, it turns out to be a surprisingly light, fluffy, and moist chiffon cake. If you don’t have a chiffon mold, you can use cupcake mold instead.
Raw Rice: Basic Bread
-Beginner Level-
Blender
Raw Rice Focaccia
This chewy focaccia makes the most of the unique characteristics of raw rice. Since it’s the simplest recipe, it’s perfect for anyone new to baking bread with raw rice.
Raw Rice: Basic Bread
-Beginner Level-
Blender
Raw Rice Hawaiian bread
This basic raw rice bread is baked in a square baking pan, Hawaiian bread style. Its mild sweetness and chewy texture are truly addictive.
Raw Rice: Bread
-Intermediate-
Blender
Raw Rice Rich Chocolate Bread
It’s baked with plenty of chocolate. Since it’s baked in a mold, it’s relatively easy to make.
Different from
the usual
No Blender
Basque Cheesecake
I tried to create the flavor I enjoyed during my visit to San Sebastián in a gluten free version. After countless test runs, I finally achieved the perfect taste. It’s a one of a kind recipe that uses plenty of eggs.
Flourless
No Blender
Chocolate Cake
This is my favorite chocolate cake, which I’ve been making for many years. It requires very few ingredients and is easy to make. Since it can be stored in the freezer, I always keep it on hand.